Introducing comparative paperomics

At the end of May, I was happy to hear that my second first-author paper, entitled Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria was published in Applied and Environmental Microbiology. I’m especially proud on this manuscript as we used different molecular (DNA vs RNA based 16S sequencing), analytical (HPLC-RI and … Continue reading Introducing comparative paperomics